Gong Bao chicken
I’m quite chuffed to read this thread on a Chinese web discussion board about Gong Bao chicken (apologies to those of you who can’t read Chinese). The poster said she’d tried more than ten different...
View ArticleNew York Times recipe lab (+ a note on substitutions)
You can see Julia Moskin and three New York Times readers chatting with me about ‘Every Grain of Rice’ here: And the full article, focusing on Gong Bao chicken, is here. A brief note about...
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